Herb of the Month . . .
All food it as its best when it's fresh, local and in season. With that in mind, each month we bring you some exciting recipes and foodie ideas for a tasty, seasonal herb which is at its peak in our gardens.
Of course we'd love to hear your favourite recipes, hints and cheeky secrets for any of our herbs, so head over to our blossoming facebook page to post them. (You'll also get the chance to win free herbs for a month by liking us as well!)
This month it's the tangy, classic tarragon.
Suppliers of Fresh Culinary Herbs & Salad Leaves to supermarkets, wholesalers & food manufacturers
For over 20 years, Scotherbs has grown a wide variety of fresh culinary herbs & salad leaves in the Carse of Gowrie, to the West of Dundee, North East Scotland.
Our expertise in growing herbs & salad leaves has allowed Scotherbs to become the premier grower of fresh culinary herbs in Scotland and one of the largest suppliers of fresh herbs in Britain, now employing over 120 members of staff comprised of 16 nationalities.
In 2009, Scotherbs are growing on 250 acres harvesting 15,000kg of herbs each week in the height of season as well as sourcing from abroad from approved suppliers, to complement seasonal demand from our customers which include supermarkets, wholesalers and food manufacturers.
Our recent move to a purpose built pack house and office facility, a seven figure investment, has allowed us to continue to provide outstanding service, quality and expertise to customers old and new in a modern setting which offers us a 2000 square metre pack house with a state of the art high care facility. A pioneer in high care herb treatment, Scotherbs expanded in 2005 to offer fresh herbs washed and chopped to customer specification.
The Scotherbs packhouse is Field to Fork, Nature's Choice and BRC 'A' grade Accredited.
