Our Products

Edible Flowers

Nasturtiums

Nasturtiums

Tropaeolum majus
Flowers have a spicy flavour similar to watercress. Add to salads for a splash of colour and garnish savoury appetizers and open sandwiches.

Marigold

Pot Marigold

Calendula officinalis
A citrus-like flavour – petals can be sprinkled on salads, open sandwiches, pasta or rice and steamed vegetables before serving.

Pansy Viola

Pansy

Slightly sweet flavour, use as garnishes in fruit salads, green salads, desserts or in soups.

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