Edible Flowers

	Nasturtiums Tropaeolum majus Flowers have a spicy flavour similar to watercress. Add to salads for a splash of colour and garnish savoury appetizers and open sandwiches.
	Pot Marigold Calendula officinalis A citrus-like flavour – petals can be sprinkled on salads, open sandwiches, pasta or rice and steamed vegetables before serving.
	Pansy Slightly sweet flavour, use as garnishes in fruit salads, green salads, desserts or in soups.
	Courgette Flowers These brilliant yellow blooms, are something of delicacy in the UK but in Rome, they are as popular as bruschetta with tomatoes. They are also commonly found on the menu in South of France where they are served stuffed or as fritters. They have a subtle, sweet, courgette flavour

If you can't see what you're looking for, or if our fresh flowers are out of season, why not try Uncle Roy's? Another unique Scottish company stocking a beautiful selection of edible flower petals and more.

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Scotherbs : Scottish-based specialist producers, growers, importers and suppliers of fine qualty fresh and pre-packed herbs, leaves, salads and Ariba branded range of pesto, salsa and vinaigrette products.

Edible Flowers

Nasturtiums

Pot Marigold

Pansy

Courgette Flowers